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I may survive...

I'll let you know tomorrow... ^___^;

Actually, everything went very well! I had dinner ready (more or less) at exactly 5 pm, when everyone arrived. Only needed a little tweaking of the sauce, dishing out the dumplings, cutting the meat.

Roast pork was *perfect*! It virtually *melted* off the bones... It was absolutely succulent. The only thing that went 'wrong', if you want to call it that, is that I put the whole roast under the grill for a few moments and didn't watch it carefully enough. So while the crust was very crispy, it was also burned in a few places. >.< That made me a bit unhappy, because except for that everything worked out just perfectly.

My family all ate too much and very little is left. :) Which is really the nicest compliment that a cook can get.

Now I still have *lots* of beer left over - but that won't go bad, so that's ok.

My foot hurts, my back hurts, I'm pretty much dead on my feet, I have to do laundry tomorrow, because the linen tablecloth and the napkins all suffered, of course. But all in all, I'm quite pleased. ^___^

Now to play a tiny round of Everquest 2 and then fall into bed.

*HUGS FList*

<3 <3 <3 <3

Comments

lil_1337
Dec. 27th, 2010 01:31 am (UTC)
Sounds like a lovely meal. Tender succulent pork is yummy.
ravensilver
Dec. 30th, 2010 10:47 am (UTC)
I had some left and have been enjoying it for the last few days. I *love* Bavarian roast pork. But since it's a lot of work to make, I don't do it often...

Still... it was *very* yummy. ^___^
lil_1337
Dec. 30th, 2010 08:55 pm (UTC)
What all is involved in making it?

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