So I had my standard of mixed nori maki, a California inside-out roll, and two unagi nigiri. I *love* unagi. And now I have this absolute craving for more unagi. *sigh* I actually have some in my freezer, but it would take much too long to thaw it and cook it properly.
I can only cook unagi when I'm alone - because the rest of my family doesn't really care for it.
*goes to eat a sandwich instead* ^^